Discrimination between authentic and adulterated juices using 1H NMR spectroscopy. 150 samples were prepared by varying the percentage of co-fruit mixed with the fruit juice of interest. The two first characters in the row names represent this percentage. Authentic juice names begin with "00". Samples prepared with the co-fruit alone are identified by "99" (rather than 100).
data
Format
150 observations and 2 blocks of variables.
authen_NMR$Xz1: spectral range from 6 to 9 ppm (300 variables)
authen_NMR$Xz2: spectral range from 0.5 to 2.3 ppm (180 variables)
Vigneau E, Thomas F (2012). Model calibration and feature selection for orange juice authentication by 1H NMR spectroscopy.Chemometrics and Intelligent Laboratory Systems, 117, 22:30.