Data from an experiment on composition of sow milk. Milk composition is measured on four occasions during lactation on a number of sows. The treatments are different types of fat added to the sows feed.
data
Format
A data frame with 214 observations on the following 7 variables.
sow: a numeric vector
lactime: a numeric vector
treat: a factor with levels abcdefg
fat: a numeric vector
protein: a numeric vector
dm: (dry matter) a numeric vector
lactose: a numeric vector
data(milkcomp)
Details
a is the control, i.e. no fat has been added.
fat + protein + lactose almost add up to dm (dry matter)
Examples
data(milkcomp)## maybe str(milk) ; plot(milk) ...
References
Charlotte Lauridsen and Viggo Danielsen (2004): Lactational dietary fat levels and sources influence milk composition and performance of sows and their progeny Livestock Production Science 91 (2004) 95-105